Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate.

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It is used in making chocolate with substances such birli cocoa, oil, milk powder. Technicial Specifications

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Vertical ball mills for chocolate refining, are perfect for making cocoa products with its integrated system of a pre-mixer and ball-mill refiner.

Use the table below to estimate possible melt rates of chips or buttons and blocks – from small (10lbs) to one ton. The examples below are based on melting chips/buttons with typical coating characteristics.

Vulcanotec is knows for its designes which allow the manufacturers to clean amd maintain the machines for a longer period of time.

 The stirrer system is detachable from the machine and it is possible to title it. Every detail was thought out for easier exploitation. 

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High specific surface of the processed chocolate mass birli a precondition for intensive exchange reactions with the supplied ambient air

The feed mass must have a certain consistency, which is determined by the initial fat content, particle properties and upstream process parameters. Here the particles are ground to their final size, usually below 30µm in order to avoid Chocolate POWDERED SUGAR MILL a sandy texture in the mouth in the final product. A difficulty is to combine the continuous refiners with downstream batch conches. Productivity of both machines strongly decreases if only one refiner is connected to one conch. Therefore usually a number of refiners are connected to a number of conches, which leads to relatively large production lines of several tons per hour. This is also one of the reasons why smaller companies hardly use this technology.

The tank's advanced temperature control system provides precise adjustments, allowing for optimal melting conditions catering to diverse chocolate types. With a user-friendly interface and customizable settings, operators sevimli effortlessly tailor the melting process to specific production needs. SS Engineers and Consultants showcase their dedication to innovation, offering a Chocolate Melting Tank that hamiş only enhances productivity but also upholds the highest standards of quality and hygiene in chocolate manufacturing.

Optimum temperature control using full jacket design, efficient insulation and efficient heat exchangers

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